The Best Taylors Lazy Sunday Coffee Beans 1kg The Gurus Have Been Doing Three Things
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and a subtle citrus for a soft easy going style, perfect for relaxing on the weekend.
A few tips: Pre-heat your press with some water that has just been boiled. If the ground is added too soon they could over extract, resulting in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give flavors of creamy milk chocolate and a delicate citrus for a gentle, easy-going personality. This smooth roast is ideal for relaxing your mind and muscles, whether you're relaxing during a busy weekday or winding down at the weekend.
This delicious brew is available in two 1kg bags. Coffeee for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
Lazy Sunday is light roast that is pleasant to drink. It mellows and becomes warm to your senses. The cocoa flavors from Latin America smooth the brew whilst Africa adds citrus notes to the balance. The result is a delicious coffee which can be enjoyed on its own or with cakes, milk chocolate or other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges very well.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that is just boiling will keep it warm. After making the coffee, let it sit for 4 minutes. This will ensure that the grounds are filled with water and are not being over-extracted. The water should be moved through the grounds using the plunger. Do not stir or agitate the coffee, this can cause unpleasant elements to enter your cup.
Strength - 3 is gentle and easygoing, perfect for weekend getaways.
Storage
Lazy Sunday is a soft light roast with citrus, sweet and cocoa aroma. It has a smooth, caressing mouthfeel. The cocoa hints can be traced back to a winter's afternoon spent on the couch with an enjoyable book and an embrace from the family. To brew the coffee, first heat up your French Press with off boil water. This is recommended to prevent the coffee from over extracting and forming undesirable elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. Steep for four minutes, take a plunge, and then enjoy.
